We may be heading into the winter months but there’s still plenty of seasonal food and plenty of tasty recipes to use them in!
Cauliflower
Spiced Cauliflower with chickpeas and herbs
Celery
Garlic
Pears
Pear, chicory and blue cheese salad
Also in season this month: Beetroot, Broccoli, Brussel Sprouts, Cabbage, Carrots, Celeriac, Celery, Chicory, Cress, Garlic, Kale, Jerusalem Artichoke, Leeks, Mushrooms, Onions, Parsnip, Red Cabbage, Spinach, Swedes, Apples, Pears
How do you like to eat these fruits and vegetables?
Read all of our seasonal produce posts.