Seasonal Fruit and Vegetables for January, and how to eat them

We may be heading into the winter months but there’s still plenty of seasonal food and plenty of tasty recipes to use them in!


Whole Roast Cauliflower

Spiced Cauliflower with chickpeas and herbs



Creamy Celery Gratin

Chicken with braised celery



Baked garlic and shallots

Garlic soup



Pear and Manchego Salad

Pear, chicory and blue cheese salad


Also in season this month:  Beetroot, Broccoli, Brussel Sprouts, Cabbage, Carrots,  Celeriac, Celery, Chicory, Cress, Garlic, Kale, Jerusalem Artichoke, Leeks, Mushrooms, Onions, Parsnip, Red Cabbage, Spinach, Swedes, Apples, Pears


How do you like to eat these fruits and vegetables?

Read all of our seasonal produce posts.