Seasonal Fruit and Vegetables for February, and how to eat them

Jerusalem Artichoke

Sauteed artichoke with garlic and bay leaves

Winter crunch salad



Kohlrabi soup

Kohlrabi and carrot fritters



Roasted swedes with parmesan

Cream roasted swede soup



Rhubarb and okra sweet and sour soup

Rhubarb and almond crumble

Also in season this month:  Brussels sprouts, cauliflower, celeriac, chicory, kale, leeks, parsnips, potatoes (maincrop), purple sprouting broccoli, salsify, shallots, swede,  turnips, rhubarb


How do you like to eat these fruits and vegetables?

Read all of our seasonal produce posts.