Seasonal Fruit and Vegetables for February, and how to eat them

Jerusalem Artichoke

Sauteed artichoke with garlic and bay leaves

Winter crunch salad

 

Kohlrabi

Kohlrabi soup

Kohlrabi and carrot fritters

 

Swedes

Roasted swedes with parmesan

Cream roasted swede soup

 

Rhubarb

Rhubarb and okra sweet and sour soup

Rhubarb and almond crumble

Also in season this month:  Brussels sprouts, cauliflower, celeriac, chicory, kale, leeks, parsnips, potatoes (maincrop), purple sprouting broccoli, salsify, shallots, swede,  turnips, rhubarb

 

How do you like to eat these fruits and vegetables?

Read all of our seasonal produce posts.