There’s an abundance of tasty produce in season this month.  Which is your favourite?  We’ve found some tasty recipes to tempt you in to eating seasonal food.




Strawberry, honey and chocolate dippers (via River Cottage)

Strawberry Panzanella (via River Cottage)

Pigeon Breast with cherry sauce (via Rover Cottage)

Cherry & Almond Crunchies (via Delia Online)


Carrot and Peanut Salad (via Nigella Lawson)

Carrot and Coriander Soup (via Delia Online)

Aubergine and roasted Tomato Salad with Feta Cheese (via Delia Online)

Cheesy Aubergine Bake (via forum)


Also in season this month:

asparagus, broad beans, broccoli, carrots, fennel, jersey royal new potatoes, lettuce & salad leaves, new potatoes, peas, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles, rhubarb, basil, chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme, lamb, wood pigeon, cod, coley, crab, haddock, herring, langoustine, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea trout, shrimp, whelks, whitebait