Delicious, Healthier Chocolate Brownies

Last week we shared Eleanor’s incredible chocolate cake recipe. Today we’ve got another tasty treat – chocolate brownies with a healthier twist.

Whip these up for Easter or upcoming birthdays.

Thanks to Eleanor Thrupp for the brilliant recipe. Eleanor is our nutritional therapist and can help you manage your energy levels, weight and wellbeing. Book your free discovery call with her today.

Ingredients:

200g 70% cocoa dark chocolate
200g self-raising flour
3 tbsp cacao powder
150g coconut sugar
225ml soya milk
75ml vegetable oil
Pinch of salt

Method:

Preheat the oven to 200c/180c fan/Gas mark 6 and line a square tin with oil and baking parchment. Melt half the chocolate, either in short bursts in the microwave or in a heatproof bowl over a pan of simmering water; then leave to cool slightly.
Put the self-raising flour, cacao powder, coconut sugar and pinch of salt in a bowl and mix. Pour in the melted chocolate, soya milk and oil, mixing until you have a smooth batter.
Tip the batter into the lined tin, level with the back of a spoon and sprinkle over the remaining dark chocolate. Bake for 18-20 minutes until the brownie is set around the edges and has a little wobble in the middle. Sprinkle with sea salt and leave to cool.